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Healthy Mexican Street Corn Pasta Salad: A Fresh and Flavorful Twist

Healthy Mexican Street Corn Pasta Salad
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A deliciously healthy take on traditional Mexican street corn with pasta, perfect for a summer picnic or a quick weeknight meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the corn, red bell pepper, red onion, cilantro, avocado, and feta cheese.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together lime juice, olive oil, chili powder, and salt.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Serve immediately or refrigerate until ready to serve.

Notes

  • For extra creaminess, add more avocado or a dollop of Greek yogurt.
  • Customize by adding your favorite vegetables or beans.

Nutrition

Keywords: Healthy Mexican Street Corn Pasta Salad, pasta salad, summer salad, healthy recipe

Find it online: https://www.homestylebite.com/healthy-mexican-street-corn-pasta-salad-a-fresh-and-flavorful-twist/