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Hobo Casserole: Easy Rustic Ground Beef and Potato Bake Recipe

Hobo Casserole Rustic Ground Beef and Potato Bake
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Introducing a comforting and simple recipe for Hobo Casserole, a perfect blend of ground beef and potatoes baked to perfection.

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 1 medium onion, diced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion in olive oil over medium heat.
  3. In a large bowl, mix the cream of mushroom soup, garlic powder, salt, and pepper.
  4. Layer the sliced potatoes in a greased baking dish.
  5. Spread the cooked beef mixture over the potatoes.
  6. Pour the soup mixture on top and sprinkle with cheese.
  7. Cover with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.

Notes

  • For extra flavor, add your favorite herbs to the beef mixture.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Hobo Casserole, Ground Beef Recipe, Potato Bake, Easy Dinner

Find it online: https://www.homestylebite.com/hobo-casserole-easy-rustic-ground-beef-and-potato-bake-recipe/