Homemade Pepperoni Pizza Pockets: Easy, Cheesy Comfort Food
Enjoy the deliciousness of Homemade Pepperoni Pizza Pockets, a perfect blend of cheesy goodness and crispy crust, ideal for any meal or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 pizza pockets 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles.
- Place pizza sauce, cheese, and pepperoni on one half of each circle.
- Add oregano and fold the dough over to seal.
- Brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown.
Notes
- These can be frozen before baking for later use.
- Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Homemade Pepperoni Pizza Pockets, pizza pockets, easy recipes