Homemade Twinkies: Indulgent Treats You Can Easily Make at Home
Indulge in the delightful taste of homemade Twinkies, a classic treat that you can make right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 Twinkies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Pour in the milk and add eggs, mixing until smooth.
- Fold in the vanilla extract.
- Pour the batter into a Twinkie pan and bake for 20-25 minutes.
- Let cool completely before filling with cream.
Notes
- For a richer flavor, substitute half of the milk for buttermilk.
- Add a pinch of nutmeg for a unique twist.
Nutrition
- Serving Size: 1 Twinkie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Homemade Twinkies, Twinkie recipe, desserts