Honey and Garlic Roasted Mushrooms: A Deliciously Easy Recipe
A savory and sweet dish featuring roasted mushrooms with honey and garlic, perfect as a side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine mushrooms, honey, garlic, olive oil, salt, and pepper.
- Toss well to coat and spread the mixture evenly on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the mushrooms are tender and golden.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add a splash of balsamic vinegar.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Honey and Garlic Roasted Mushrooms, Mushroom Recipe, Easy Side Dish