Honey Roasted Chickpea and Avocado Salad: Easy & Wholesome Delight
A delicious and simple recipe combining the nutty flavor of honey roasted chickpeas and the creaminess of avocado for a refreshing salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 avocado, diced
- 2 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chickpeas, honey, olive oil, and paprika. Spread on a baking sheet and roast for 20-25 minutes.
- In a large bowl, combine mixed greens, avocado, and red onion.
- Once chickpeas are roasted, add to the salad and drizzle with lemon juice. Toss gently.
Notes
- Adjust the amount of honey based on sweetness preference.
- This salad can be served warm or chilled.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Honey Roasted Chickpea, Avocado, Salad, Healthy Recipe