Hot Honey Pepperoni Ricotta Pizza: Indulge in a Flavorful Twist
Experience a unique take on pizza with a blend of hot honey, pepperoni, and ricotta.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup sliced pepperoni
- 2 tablespoons hot honey
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread ricotta cheese over the base of the dough.
- Evenly distribute the mozzarella cheese and pepperoni over the top.
- Drizzle with hot honey and sprinkle red pepper flakes.
- Brush the crust with olive oil and sprinkle with salt.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Allow to cool for a couple of minutes before slicing and serving.
Notes
- For an extra kick, add more red pepper flakes.
- Try using a pre-made crust for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hot Honey Pepperoni Ricotta Pizza