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Ina Garten Shrimp Scampi: Easy Recipe for Delicious Flavor

Ina Garten Shrimp Scampi

Discover how to make a delicious shrimp scampi recipe inspired by Ina Garten, perfect for any occasion.

Ingredients

Scale
  • 2 pounds large shrimp, peeled and deveined
  • 8 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1 pound linguine or spaghetti
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add the garlic and red pepper flakes, cooking until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
  4. Pour in the white wine and lemon juice, cooking for another 2-3 minutes.
  5. Stir in the cooked pasta and parsley, tossing to combine. Season with salt and pepper.
  6. Serve immediately, garnished with additional parsley if desired.

Notes

  • For a richer flavor, add more butter.
  • You can substitute shrimp with chicken or scallops if preferred.

Nutrition

Keywords: Ina Garten Shrimp Scampi, shrimp recipe, easy shrimp scampi, delicious shrimp scampi