Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Adore
A decadent dessert that combines the creamy texture of cheesecake with a delightful burnt top, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until combined.
- Fold in flour gently until just mixed.
- Pour the batter into a loaf pan lined with parchment paper.
- Bake for about 50-60 minutes or until the top is dark brown.
- Let it cool before serving.
Notes
- For best results, use room temperature ingredients.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Indulgent Desserts