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Irish Vegetarian Stew: Easy Comfort Food with a Hearty Twist

Irish Vegetarian Stew
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A hearty and comforting Irish vegetarian stew that is perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 carrots sliced
  • 2 potatoes cubed
  • 1 cup green beans chopped
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mushrooms sliced

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Add carrots, potatoes, and green beans; cook for a few minutes.
  4. Stir in diced tomatoes, vegetable broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce to a simmer and cook for 30 minutes.
  6. Add mushrooms and cook for an additional 10 minutes.
  7. Adjust seasoning if needed and serve hot.

Notes

  • This stew can be served with bread for a heartier meal.
  • Feel free to add any seasonal vegetables you have on hand.

Nutrition

Keywords: Irish Vegetarian Stew, comfort food, hearty stew, vegetarian recipes

Find it online: https://www.homestylebite.com/irish-vegetarian-stew-easy-comfort-food-with-a-hearty-twist/