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Irresistible Cinnamon Roll Muffins for an Indulgent Breakfast Bliss

Irresistible Cinnamon Roll Muffins Recipe for Breakfast Bliss
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Start your day with these delightful cinnamon roll muffins that combine the rich flavors of classic cinnamon rolls with the convenience of muffins. Perfect for breakfast bliss!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, combine brown sugar and cinnamon for the filling.
  6. Fill each muffin liner halfway with batter, sprinkle with the cinnamon-sugar mixture, then top with more batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. While muffins are cooling, prepare the cream cheese glaze by mixing cream cheese, powdered sugar, and milk until smooth.
  9. Drizzle the glaze over warm muffins and enjoy!

Notes

  • For extra flavor, add chopped nuts or raisins into the batter.
  • These muffins freeze well; store them in airtight containers.

Nutrition

Keywords: Cinnamon Roll, Muffins, Breakfast, Irresistible, Recipe

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