Italian Chopped Salad Recipe: Fresh and Easy with Turkey Bacon
A delightful Italian chopped salad made with fresh vegetables and turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup pepperoncini, sliced
- 1/2 cup olives, pitted and sliced
- 1 cup turkey bacon, cooked and chopped
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, pepperoncini, and olives.
- Add the cooked turkey bacon and crumbled feta cheese on top.
- Toss everything together until well mixed.
- Serve immediately or chill in the refrigerator for a refreshing side dish.
Notes
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to customize the ingredients to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian, salad, chopped salad, turkey bacon, healthy