Italian Sausage Tortellini Soup: The Comforting Best for All Seasons
A warm and satisfying soup featuring Italian sausage, tortellini, and vegetables, perfect for any season.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound Italian sausage
- 8 ounces cheese tortellini
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and Pepper to taste
- Fresh parsley for garnish
- In a large pot, brown the Italian sausage over medium heat.
- Add the garlic, carrots, and celery, and sauté until the vegetables are tender.
- Stir in the diced tomatoes, chicken broth, basil, oregano, salt, and pepper.
- Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
- Add the tortellini and cook according to package instructions until al dente.
- Garnish with fresh parsley before serving.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian Sausage Tortellini Soup, soup, comfort food, easy recipe