Jammy Egg Avocado Pesto Toast: The Best Homemade Delight
A delightful recipe that combines the creaminess of avocado, the richness of a jammy egg, and the freshness of pesto.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 2 tablespoons pesto
- 2 slices whole grain bread
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil and gently add the eggs. Cook for 6-7 minutes for a jammy yolk.
- Remove eggs and place them in an ice bath to stop cooking.
- Toast the bread to your liking.
- While the bread is toasting, mash the avocado in a bowl and season with salt and pepper.
- Spread pesto on the toasted bread, followed by the mashed avocado.
- Peel the eggs, slice them in half, and place on top of the avocado toast.
- Season with additional salt and pepper if desired.
Notes
- For a spicier kick, add crushed red pepper flakes on top.
- Use homemade pesto for best results.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 185mg
Keywords: Jammy Egg, Avocado, Pesto, Toast