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Jammy Eggs with Chili Butter and Garlic Yogurt: A Best-Ever Recipe

Jammy Eggs with Chili Butter and Garlic Yogurt

Discover the ultimate guide to making jammy eggs paired with chili butter and garlic yogurt.

Ingredients

Scale
  • 4 eggs
  • 2 tablespoons unsalted butter
  • 1 teaspoon chili flakes
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh herbs for garnish

Instructions

  1. Bring a pot of water to a gentle boil, then add the eggs carefully.
  2. Cook the eggs for 6-7 minutes for jammy yolks.
  3. In a pan, melt butter over medium heat and add chili flakes to infuse.
  4. Mix the yogurt with garlic, lemon juice, and salt in a bowl.
  5. Once eggs are done, cool them in ice water and peel.
  6. Serve the peeled eggs topped with garlic yogurt and drizzle with chili butter.
  7. Garnish with fresh herbs.

Notes

  • For a spicier version, increase the amount of chili flakes.
  • Allow the butter to cool slightly before mixing with chili to prevent burning.

Nutrition

Keywords: jammy eggs, chili butter, garlic yogurt, best recipe