Jammy Eggs with Chili Butter and Garlic Yogurt: A Best-Ever Recipe
Discover the ultimate guide to making jammy eggs paired with chili butter and garlic yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: boiling, sautéing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh herbs for garnish
Instructions
- Bring a pot of water to a gentle boil, then add the eggs carefully.
- Cook the eggs for 6-7 minutes for jammy yolks.
- In a pan, melt butter over medium heat and add chili flakes to infuse.
- Mix the yogurt with garlic, lemon juice, and salt in a bowl.
- Once eggs are done, cool them in ice water and peel.
- Serve the peeled eggs topped with garlic yogurt and drizzle with chili butter.
- Garnish with fresh herbs.
Notes
- For a spicier version, increase the amount of chili flakes.
- Allow the butter to cool slightly before mixing with chili to prevent burning.
Nutrition
- Serving Size: 1 egg with toppings
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: jammy eggs, chili butter, garlic yogurt, best recipe