Jammy Eggs with Chili Butter: Indulgent Garlic Yogurt Drizzle
Indulge in the rich flavors of jammy eggs topped with chili butter and a creamy garlic yogurt drizzle, perfect for a brunch treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Boiling and Drizzling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 cup Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Bring a pot of water to a boil and gently add the eggs. Cook for 6-7 minutes for jammy yolks.
- Meanwhile, melt the butter in a pan over medium heat and add chili flakes, cooking until fragrant.
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, and salt.
- Once the eggs are done, transfer them to an ice bath, then peel.
- Serve the eggs drizzled with chili butter and a generous dollop of garlic yogurt.
Notes
- For softer yolks, adjust the boiling time.
- Make the garlic yogurt ahead of time for better flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 250mg
Keywords: jammy eggs, chili butter, garlic yogurt, brunch, indulgent