Keto Buffalo Chicken Soup: Easy Comfort with Turkey Bacon Delight
A delicious and easy keto recipe for Buffalo Chicken Soup that features turkey bacon for added flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the diced celery and carrots until softened.
- Add the chicken broth and bring to a simmer.
- Stir in the shredded chicken, turkey bacon, buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Pour in the heavy cream and heat through.
- Serve hot and enjoy!
Notes
- This soup can be topped with green onions or additional buffalo sauce for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Keto Buffalo Chicken Soup, Keto recipe, Comfort food