Keto Chocolate Cake: The Best Indulgent Dessert You’ll Love
This Keto Chocolate Cake is rich, moist, and incredibly indulgent, perfect for satisfying your dessert cravings while adhering to a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the dry ingredients.
- In another bowl, whisk the eggs and then add the butter and almond milk.
- Combine the wet and dry ingredients until well blended.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, add a teaspoon of vanilla extract.
- You can top the cake with sugar-free chocolate ganache.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Chocolate Cake, Keto, Low Carb, Dessert