Keto Chocolate Mousse: The Indulgent Dessert You’ll Love
A delectable keto-friendly dessert that satisfies your chocolate cravings.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 2 large egg yolks
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the cocoa powder, erythritol, and egg yolks until smooth.
- Gently fold the whipped cream into the chocolate mixture.
- Add the vanilla extract and mix until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least two hours before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Serve with whipped cream or berries for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Chocolate Mousse, Keto Dessert, Low Carb Dessert