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Keto Greek Meatballs You’ll Love: Juicy Turkey Bacon Delight

Keto Greek Meatballs

Delicious and healthy Keto Greek Meatballs that combine the flavors of Greece with the heartiness of turkey and bacon.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground turkey, chopped turkey bacon, almond flour, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, or until cooked through and browned.
  6. Serve warm with your favorite dipping sauce.

Notes

  • For an extra flavor kick, add feta cheese to the mixture.
  • These meatballs can be made ahead of time and frozen for later use.

Nutrition

Keywords: Keto, Greek, Meatballs, Turkey, Bacon