Keto Greek Meatballs You’ll Love: Juicy Turkey Bacon Delight
Delicious and healthy Keto Greek Meatballs that combine the flavors of Greece with the heartiness of turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Keto
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, almond flour, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until cooked through and browned.
- Serve warm with your favorite dipping sauce.
Notes
- For an extra flavor kick, add feta cheese to the mixture.
- These meatballs can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Keto, Greek, Meatballs, Turkey, Bacon