Keto Queso Soup: Indulgent and Creamy with Turkey Bacon Twist
A delicious and creamy Keto Queso Soup that features a turkey bacon twist for added flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Keto
- 1 tablespoon olive oil
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large pot, heat olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and stir to combine.
- Slowly mix in the cheddar cheese until melted and smooth.
- Season with chili powder, cumin, salt, and pepper.
- Serve hot, garnished with extra cheese if desired.
Notes
- This soup can be made ahead and refrigerated.
- Reheat gently on the stove before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 100 mg
Keywords: Keto Queso Soup, Creamy Soup, Turkey Bacon