Keto Swedish Meatballs: Easy, Juicy Recipe with Turkey Bacon & Beef
An easy recipe for juicy keto-friendly Swedish meatballs made with turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Swedish
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve with your favorite low-carb sauce.
Notes
- For added flavor, use fresh herbs.
- Make ahead and freeze for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Keto Swedish Meatballs, Keto recipes, Low carb meatballs