Kimchi Tofu Soup: A Hearty Bowl of Comfort with Sesame & Egg
Discover the comforting, flavorful delight of Kimchi Tofu Soup, enhanced with sesame and topped with a rich egg. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup kimchi
- 1 block firm tofu
- 4 cups vegetable broth
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 green onions
- 2 cloves garlic
- 1 egg
- 1 teaspoon sesame seeds
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and sauté until fragrant.
- Stir in kimchi and cook for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Add tofu and reduce heat to simmer for 10 minutes.
- Crack an egg into the soup and let it poach for a few minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- For added spice, include gochujang.
- Customize with additional vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 186mg
Keywords: Kimchi-Tofu Soup, Tofu Soup, Comfort Food, Korean Recipe