Leek Gratin: Indulgent Comfort Food with Turkey Bacon Delight
A rich and creamy Leek Gratin infused with delicious turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 leeks, cleaned and sliced
- 6 ounces turkey bacon, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add the leeks and sauté until soft.
- In a bowl, mix heavy cream, Parmesan cheese, salt, pepper, and nutmeg.
- In a baking dish, combine leeks, turkey bacon, and cream mixture.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For added flavor, sprinkle more cheese on top before baking.
- Use fresh leeks for the best texture and taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Leek Gratin, comfort food, turkey bacon