Lemon Blueberry Bread: The Best Easy Recipe You’ll Love
This delicious lemon blueberry bread is the perfect sweet treat for any occasion, combining the tangy flavor of lemon with fresh blueberries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup sour cream
- 1 cup fresh blueberries
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each.
- Stir in the lemon juice and lemon zest.
- Mix in the dry ingredients alternately with the sour cream.
- Fold in the blueberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra lemon flavor, drizzle a lemon glaze on top after baking.
- Use fresh blueberries for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Blueberry Bread, easy recipe, dessert