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Lemon Blueberry Bread: The Best Easy Recipe You’ll Love

Lemon Blueberry Bread

This delicious lemon blueberry bread is the perfect sweet treat for any occasion, combining the tangy flavor of lemon with fresh blueberries.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream the butter and sugar together.
  4. Add the eggs one at a time, mixing well after each.
  5. Stir in the lemon juice and lemon zest.
  6. Mix in the dry ingredients alternately with the sour cream.
  7. Fold in the blueberries gently.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For extra lemon flavor, drizzle a lemon glaze on top after baking.
  • Use fresh blueberries for the best taste.

Nutrition

Keywords: Lemon Blueberry Bread, easy recipe, dessert