Lemon Brownies: Easy Recipe for Refreshing Sweet Indulgence
A deliciously refreshing treat that combines the tartness of lemon with the sweetness of brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs, one at a time.
- Add lemon juice and zest, then mix well.
- Gradually add dry ingredients to the wet mixture and stir until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling before cutting into squares.
Notes
- For extra lemon flavor, add more lemon zest.
- Serve with a dusting of powdered sugar on top if desired.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Lemon Brownies