Lemon Cheesecake Bliss: The Easy Recipe You’ll Love to Share
Indulge in the delectable flavors of this easy lemon cheesecake recipe that is perfect for sharing with friends and family.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, and lemon zest until fully incorporated.
- Pour the filling over the crust and smooth the top.
- Bake for 1 hour or until set. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- For a thicker cheesecake, use an extra package of cream cheese.
- Garnish with lemon slices or whipped cream for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Lemon Cheesecake