Lemon Chicken Orzo Soup: A Comforting and Easy Delight
A delicious and comforting lemon chicken orzo soup that’s easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon garlic, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- 1/4 cup lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat and add the diced chicken. Cook until the chicken is browned and cooked through.
- Add the carrots, celery, and garlic, cooking until the vegetables are tender.
- Pour in the chicken broth and bring to a simmer.
- Add the orzo, lemon juice, thyme, salt, and pepper, cooking until the orzo is al dente.
- Stir in the fresh parsley before serving.
Notes
- This soup can be made in advance and refrigerated.
- Adjust the lemon juice to taste for desired tartness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Lemon Chicken Orzo Soup, Comfort Food, Easy Recipes