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Lemon Crinkle Cookies: The Best Easy Treat for Any Occasion

Lemon Crinkle Cookies
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Discover how to make the perfect Lemon Crinkle Cookies that are zesty, sweet, and beautifully crinkled.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Using a cookie scoop, scoop the dough and roll it into balls.
  8. Roll the dough balls in powdered sugar to coat.
  9. Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
  10. Bake for 10-12 minutes or until the edges are set and the tops crack.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra lemon flavor, you can add more lemon zest.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Nutrition

Keywords: Lemon Crinkle Cookies

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