Loaded Campfire Cauliflower: Indulgent Turkey Bacon Delight
Indulge in the rich flavors of Loaded Campfire Cauliflower topped with savory turkey bacon. Perfect for a campsite treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Campfire Recipes
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons chives, chopped
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your campfire grill.
- Wash and cut the cauliflower into florets.
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a bowl, mix together the sour cream, garlic powder, and salt.
- Combine the cauliflower florets with the sour cream mixture and stir in the bacon and cheese.
- Wrap the mixture in foil and place over the campfire grill. Cook for 20-25 minutes, until the cauliflower is tender.
- Remove from the grill, unwrap, and garnish with chopped chives before serving.
Notes
- For extra flavor, add spices of your choice to the cauliflower mixture.
- This dish can be prepared in advance and cooked over the fire later.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Loaded Campfire Cauliflower, Turkey Bacon, Campfire Cooking