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Lobster Tomato Pasta: Indulgent Recipe for Homemade Delight

Lobster Tomato Pasta

Discover the rich flavors of our indulgent lobster tomato pasta, a perfect homemade delight for any seafood lover!

Ingredients

Scale
  • 2 lobsters, cooked and meat removed
  • 12 ounces spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to the package directions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the diced tomatoes and red pepper flakes; simmer for about 5 minutes.
  4. Stir in the heavy cream and lobster meat; cook until warmed through.
  5. Toss the cooked spaghetti in the sauce, incorporating well.
  6. Add fresh basil, and season with salt and pepper before serving.

Notes

  • For a richer flavor, use lobster stock instead of diced tomatoes.
  • Pair with garlic bread for a complete meal.

Nutrition

Keywords: Lobster Tomato Pasta