Lobster Tomato Pasta: Indulgent Recipe for Homemade Delight
Discover the rich flavors of our indulgent lobster tomato pasta, a perfect homemade delight for any seafood lover!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 lobsters, cooked and meat removed
- 12 ounces spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to the package directions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the diced tomatoes and red pepper flakes; simmer for about 5 minutes.
- Stir in the heavy cream and lobster meat; cook until warmed through.
- Toss the cooked spaghetti in the sauce, incorporating well.
- Add fresh basil, and season with salt and pepper before serving.
Notes
- For a richer flavor, use lobster stock instead of diced tomatoes.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lobster Tomato Pasta