Introduction to Longhorn Steakhouse Parmesan Crusted Chicken
In today’s fast-paced world, the charm of homemade meals has become a rare delight for many young professionals. Balancing work, life, and social commitments can often lead to the temptation of quick takeout or pre-packaged meals. However, making time to whip up something delicious and comforting at home can provide a much-needed respite and a moment to connect with yourself or your loved ones.
Take, for example, the Longhorn Steakhouse Parmesan Crusted Chicken. This dish not only satisfies your appetite but also invites you into the lush experience of cooking. Imagine preparing juicy chicken breast coated with a creamy, cheesy crust that crisps up beautifully in the oven. The aroma wafting through your kitchen will make any long day at work worth it!
Discovering the Joy of Cooking
Engaging in the culinary arts can have profound benefits. Studies suggest that cooking at home can lead to healthier eating habits and increased enjoyment in meals. You get to control the ingredients, ensuring that everything from the chicken to the seasonings is wholesome and suited to your taste. You can throw in Turkey Bacon or even Chicken Ham for added flavor, enhancing the overall experience.
Before diving into the specifics of the Longhorn Steakhouse Parmesan Crusted Chicken recipe, it’s worth noting that your kitchen is a canvas. Cooking can be a creative outlet; it’s like a little therapy session wrapped in a delicious package. Think of it as an adventure—a chance to impress yourself and possibly your friends when you share the final dish.
Why This Recipe Stands Out
The Parmesan Crusted Chicken holds a special place in the hearts of many steakhouse enthusiasts. The combination of texture and flavor is simply irresistible. This dish is perfect for weeknight dinners or weekend get-togethers. Plus, it’s straightforward to make, requiring much less time than a bustling restaurant preparation.
As you gather your ingredients, remember that the homemade approach can build lasting memories—both in the kitchen and around the dining table. So, why not recreate this iconic dish and enjoy all the goodness that comes with it?
Once you’ve savored the flavors of this chicken masterpiece, be ready to share your own twist on it with friends, maybe over a refreshing non-alcoholic drink of your choice. You’d be surprised how much joy cooking can bring into your life!
Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken
Creating the perfect Longhorn Steakhouse Parmesan Crusted Chicken at home is easier than you might think! Let’s break down the ingredients you’ll need to make this delectable dish, so you can impress your friends at your next dinner party or simply enjoy a scrumptious meal at home.
Essentials for the Chicken and Marinade
- Chicken Breasts: Choose boneless, skinless breasts for juicy results.
- Olive Oil: A great base for your marinade—helps in flavor and moisture.
- Garlic Powder: Adds a wonderful depth of flavor to the chicken.
- Salt and Pepper: Keep it simple with basic seasoning.
Ingredients for the Parmesan Topping
- Fresh Parmesan Cheese: Grated, for that cheesy indulgence.
- Chicken Ham: Adds a savory touch to the mixture.
- Turkey Bacon: Use this crispy alternative for added crunch.
Components for the Breadcrumb Mixture
- Breadcrumbs: Opt for Italian-style for extra flavor.
- Fresh Parsley: Chopped, it brightens up the dish.
- Garlic Powder: Yes, again! It really pulls everything together.
Cooking Essentials
- Cooking Spray or Oil: For a crispy, golden finish.
- Baking Dish: A 9×13 inch dish works perfectly.
- Meat Thermometer: To ensure your chicken is cooked perfectly.
With these ingredients at hand, you’re well on your way to serving a favorite that rivals the restaurant version. For tips on chicken preparation, check out this guide. Happy cooking!
Step-by-step preparation of Longhorn Steakhouse Parmesan Crusted Chicken
Are you ready to whip up a delicious meal that will impress your friends and family? The Longhorn Steakhouse Parmesan Crusted Chicken is a crowd-pleaser, and with these step-by-step instructions, you’ll be on your way to creating an irresistible dish. Let’s dive right in!
Preparing the chicken fillets
Start with some fresh, boneless, skinless chicken breasts. Aim for fillets that are about 6-8 ounces each for even cooking. To ensure tenderness, you may want to pound the chicken to an even 1-inch thickness. This also helps the chicken cook more quickly and evenly. Don’t forget to season them with a sprinkle of salt and pepper, as this basic step enhances the overall flavor of your dish.
Crafting the marinade
A good marinade is essential for infusing flavor into your chicken. In a bowl, mix together:
- 1/3 cup of buttermilk
- 1 tablespoon of Italian seasoning
- 1 teaspoon of garlic powder
- A dash of hot sauce (if you’re feeling adventurous!)
Place the seasoned chicken in a resealable plastic bag with the marinade, ensuring each piece is coated. Let it marinate in the refrigerator for at least 30 minutes—this allows the flavors to meld beautifully. For maximum flavor, consider letting it marinate for several hours or overnight.
Mixing the Parmesan topping
While your chicken is marinating, let’s get the Parmesan topping ready! In a bowl, combine:
- 1 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs (you can use panko for extra crunch)
- 2 tablespoons of fresh parsley, chopped (or 1 tablespoon of dried)
- Salt and pepper to taste
Stir these ingredients together until they are evenly mixed. This topping is what gives your Longhorn Steakhouse Parmesan Crusted Chicken its signature crunch and flavor.
Creating the crispy breadcrumb mixture
For added texture, consider creating a crispy breadcrumb mixture. In a separate bowl, take an additional 1/2 cup of breadcrumbs and mix with:
- 2 tablespoons of melted butter
- A teaspoon of garlic powder
- A sprinkle of paprika for that extra kick
Toss until the breadcrumbs are evenly coated in the butter.
Cooking the chicken
After marinating, preheat your oven to 375°F (190°C). Remove the chicken from the marinade, shaking off the excess liquid. Dip each breast into the Parmesan topping mixture, ensuring it’s generously coated. Then, place the chicken on a greased baking sheet. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Using a meat thermometer can be a game-changer here to ensure perfectly cooked chicken.
Melting the cheese
About five minutes before your chicken is done, sprinkle an extra layer of Parmesan on top. This will melt beautifully, creating a luscious, cheesy crust that adds flavor and richness to your dish.
Broiling to perfection
For that irresistible golden crust, switch your oven setting to broil. Keep a close eye on the chicken as it cooks under the broiler for about 2-3 minutes—just until the cheese is bubbly and browned. This step can elevate your Longhorn Steakhouse Parmesan Crusted Chicken from great to spectacular!
Once your chicken is perfectly cooked, let it rest for a few minutes before serving. Pair it with your favorite sides, like roasted veggies or a fresh salad, and showcase your culinary skills to your guests.
With these steps, you’ll achieve a delicious, restaurant-quality dish right in your own kitchen. Enjoy your homemade Longhorn Steakhouse Parmesan Crusted Chicken, and prepare for compliments all around!
Variations on Longhorn Steakhouse Parmesan Crusted Chicken
When it comes to Longhorn Steakhouse Parmesan Crusted Chicken, the classic recipe is just the beginning. Let’s explore some delicious variations to elevate your dish and surprise your taste buds.
Adding herbs for a flavor twist
Herbs can completely transform the flavor profile of your Parmesan Crusted Chicken. Consider incorporating fresh herbs like rosemary, thyme, or basil into your breadcrumb mixture. Not only do they add aromatic depth, but they also enhance the overall freshness of the dish. A dash of dried Italian seasoning can work wonders too!
Incorporating different cheese blends
Why stop at just Parmesan? Experimenting with cheese blends adds a rich, creamy layer to your dish. Mixing in some sharp cheddar or creamy mozzarella can create a delightful contrast. For a more gourmet touch, try using crumbled feta or goat cheese for tanginess. This allows your Longhorn Steakhouse Parmesan Crusted Chicken to introduce a complex flavor profile that your guests will rave about.
Making it spicy with pepper flakes
If you enjoy a kick in your meal, adding red pepper flakes is a fantastic way to amp up the heat. Just a teaspoon or two mixed into your breadcrumb coating can turn your dish into a spicy sensation. Feel free to adjust according to your heat tolerance—getting adventurous in the kitchen is part of the fun!
These variations not only keep your Longhorn Steakhouse Parmesan Crusted Chicken exciting but also give you a chance to tailor it to your taste and impress your friends. For more culinary inspiration, check out Food Network or Bon Appétit for tips and more recipe ideas!
Cooking tips and notes for Longhorn Steakhouse Parmesan Crusted Chicken
Ensuring the chicken stays juicy
To achieve a succulent Longhorn Steakhouse Parmesan Crusted Chicken, start by brining your chicken breasts in a simple saltwater solution for about 30 minutes before cooking. This enhances flavor and moisture retention. Make sure to pat the chicken dry after brining; excess moisture can prevent the crust from adhering properly. Using a meat thermometer, aim for an internal temperature of 165°F to ensure juicy perfection—overcooked chicken can quickly become dry.
Tips for a perfectly crispy topping
For that delightful, crispy topping, use freshly grated Parmesan cheese—it’s key to a rich flavor and texture. Combine it with breadcrumbs and a bit of melted butter for added crunch. Spread the mixture evenly on your chicken, and bake at a high temperature (around 400°F) to achieve that golden-brown finish. For an extra layer of crunch, you might even consider a quick broil at the end.
Remember, patience is key! Let the dish rest for a few minutes before serving to allow the juices to redistribute. For more helpful cooking tips, check out resources like Cooking Light or Bon Appétit. Happy cooking!
Serving Suggestions for Longhorn Steakhouse Parmesan Crusted Chicken
Accompanying Sides for a Balanced Meal
When it comes to serving Longhorn Steakhouse Parmesan Crusted Chicken, choosing the right sides can elevate your meal from good to unforgettable. Consider pairing your chicken with:
- Garlic Mashed Potatoes: Creamy and buttery, they’ll complement the crusty chicken beautifully.
- Grilled Asparagus or Seasonal Veggies: A pop of color and crunch, they provide a fresh contrast to the richness of the dish.
- Caesar Salad: Classic and refreshing, the crisp romaine and tangy dressing can balance the savory notes of the Parmesan.
For added inspiration, check out some of these side recipes that work brilliantly with chicken.
Pairing Suggestions for Beverages
To round out your meal, consider beverages that will enhance the flavors of your Parmesan Crusted Chicken. While traditional options might include wine, why not try a refreshing iced tea or infused lemon water for a delightful experience?
- Herbal iced tea: A hint of mint or lemon can uplift the meal’s flavor.
- Sparkling water with a splash of citrus: Adds a refreshing zing that complements the cheesy crust.
- Craft soda: Select a unique flavor like vanilla or ginger that pairs well with savory dishes.
By thoughtfully selecting your sides and drinks, your Longhorn Steakhouse Parmesan Crusted Chicken experience will be both balanced and memorable!
Time breakdown for Longhorn Steakhouse Parmesan Crusted Chicken
Planning to whip up the delectable Longhorn Steakhouse Parmesan Crusted Chicken for dinner? Knowing the time commitment can make your cooking experience smoother. Here’s how it breaks down:
Preparation time
You’ll need about 15-20 minutes for preparation. This includes gathering your ingredients, marinating the chicken, and mixing the luscious Parmesan crust. Pro tip: marinating longer can deepen the flavor!
Cooking time
Once you’re prepped, the cooking takes around 25-30 minutes. You’ll want to ensure that the chicken turns golden and crispy for that authentic restaurant taste.
Total time
In total, you’re looking at roughly 45–50 minutes from start to finish. So, whether it’s for a weekday meal or a cozy weekend dinner with friends, your Longhorn Steakhouse Parmesan Crusted Chicken will be ready to impress in no time!
If you’re interested in more cooking tips, like perfecting your chicken crust, check out resources from credible culinary sites such as Serious Eats for additional insights!
Nutritional Facts for Longhorn Steakhouse Parmesan Crusted Chicken
Calories
When indulging in Longhorn Steakhouse Parmesan Crusted Chicken, you’re likely thinking about flavor first and foremost; however, it’s essential to be mindful of the calories too. This dish typically contains around 600 calories, making it a satisfying option without completely derailing your daily intake.
Protein
One of the highlights of this delectable meal is its protein content. Packed with approximately 60 grams of protein, this chicken dish not only melts in your mouth but also supports muscle recovery and keeps you feeling full longer. It’s perfect for those busy weekdays when you need to stay energized!
Sodium
While enjoying the savory crunch of Parmesan and herbs, it’s worth noting that this dish can be a bit rich in sodium, containing roughly 1,500 milligrams. That’s about two-thirds of the recommended daily limit! If you’re watching your salt intake, you might consider pairing this meal with a side of fresh veggies for a healthier balance.
For more trusted nutritional insights, check out resources like USDA FoodData Central and NutritionData to stay informed about what you’re eating. Enjoy your cooking adventure with Longhorn Steakhouse Parmesan Crusted Chicken!
FAQs about Longhorn Steakhouse Parmesan Crusted Chicken
What are the best side dishes to serve?
When it comes to pairing with your Longhorn Steakhouse Parmesan Crusted Chicken, consider complementary flavors and textures for a well-rounded meal. Here are a few favorites:
- Garlic Mashed Potatoes: Creamy yet flavorful, they make for a great contrast to the crispy chicken.
- Steamed Vegetables: Think broccoli, asparagus, or green beans for a touch of freshness.
- Caesar Salad: The crisp romaine and zesty dressing work wonderfully alongside the richness of the chicken.
- Roasted Brussels Sprouts: Their nutty flavor balances well with the savory crust.
Feel free to mix and match based on your preferences!
Can I prepare this dish in advance?
Absolutely! The Longhorn Steakhouse Parmesan Crusted Chicken can be prepped a bit ahead of time. You can marinate the chicken and prepare the breadcrumb mixture earlier in the day. Just assemble and bake it when you’re ready. If you need to store it, cover it tightly in the fridge, and it should be good for about 24 hours. Just remember to cook thoroughly before serving to enjoy the best flavor and texture.
What can I substitute if I don’t have Panko breadcrumbs?
If you find yourself without Panko breadcrumbs, don’t worry! Here are some great alternatives:
- Regular Breadcrumbs: They may not be as crispy, but they’ll still provide that necessary coating.
- Crushed Cornflakes: For an unexpected crunch, this works surprisingly well.
- Ground Oats: A healthier option that adds a nutty flavor—just make sure they’re finely ground.
Experiment with what you have on hand; you’ll be impressed with the results! For tips on breadcrumbs and their uses, check out this cooking guide.
Conclusion on Longhorn Steakhouse Parmesan Crusted Chicken
Making the Longhorn Steakhouse Parmesan Crusted Chicken at home is a delightful culinary adventure that you shouldn’t miss out on. This recipe not only brings the comforting flavors of the restaurant to your kitchen but also allows you to customize it to your taste, whether you prefer it with seasoned vegetables or a side of creamy mashed potatoes.
So why not gather your ingredients and give it a go? It’s an impressive dish that’s perfect for a weeknight dinner or a special occasion. Plus, cooking at home can be a rewarding way to unwind after a busy day. Share your experience and photos with friends—they’ll be inspired to try it too! For more tips, check out resources like Food Network and Bon Appétit for more ways to elevate your home cooking. Enjoy!
PrintLonghorn Steakhouse Parmesan Crusted Chicken: Easy at Home Delight
Enjoy a restaurant-style Longhorn Steakhouse Parmesan Crusted Chicken at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- 2 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Notes
- For extra flavor, marinate the chicken in Italian dressing before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse, Parmesan Crusted Chicken, easy recipe, dinner
