Longhorn Steakhouse Parmesan Crusted Chicken: Easy at Home Delight

Name: Longhorn Steakhouse Parmesan Crusted Chicken: Easy at Home Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

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Sansa B.

Published:

December 27

Longhorn Steakhouse Parmesan Crusted Chicken

Why Homemade Meals Are Better Than Fast Food

When it comes to dinner choices, homemade meals always come out on top. Not only do they provide a chance to get creative in the kitchen, but they also offer a healthier alternative to fast food. A study from the Harvard School of Public Health highlights that cooking at home tends to include fewer calories and a better balance of nutrients. Plus, whipping up a meal like Longhorn Steakhouse Parmesan Crusted Chicken brings that restaurant-quality taste right to your dining table, without the hefty price tag.

The Appeal of Comfort Food

We all have that meal that just feels like home, right? The warm, satisfying dishes that wrap you in a cozy embrace after a long day. Comfort food is deeply rooted in emotional satisfaction and nostalgia, often bringing back memories of family dinners or festive gatherings. With its crispy topping and juicy chicken, the Parmesan Crusted Chicken embodies everything we adore about comfort food. It’s simple yet indulgent, allowing you to escape everyday stress and savor each delicious bite.

Dive Into the Recipe and Its Origins

The Longhorn Steakhouse Parmesan Crusted Chicken isn’t just another chicken dish; it’s a culinary experience inspired by the authenticity of American steakhouse culture. Originating from the classic recipes served in steakhouses across the country, this dish creatively combines tender chicken breast with a rich Parmesan breadcrumb crust that’s sure to tantalize your taste buds. The blend of flavors and textures makes it a favorite among diners, making it perfect for any occasion—whether it’s a cozy family dinner or an impressive dish to serve at a small gathering.

By choosing to make this dish at home, you harness the joy of cooking while crafting something extraordinary for your loved ones. Imagine the savory aroma wafting through your kitchen as you prepare this meal! Not only will you create lasting memories, but you’ll also enjoy the satisfaction of making something delicious from scratch. This homemade version of Longhorn Steakhouse Parmesan Crusted Chicken will not just fill your belly; it’ll fill your heart.

So let’s roll up our sleeves and dive into this delightful recipe that promises to impress!

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

Creating the delectable Longhorn Steakhouse Parmesan Crusted Chicken at home starts with gathering the right ingredients. Here’s a breakdown to ensure your dish is absolutely irresistible.

For the Chicken and Marinade

4 boneless, skinless chicken breasts: Select fresh, high-quality chicken for the best flavor.
1 cup buttermilk: This will tenderize your chicken; a key step for juicy results.
2 tablespoons olive oil: A great base for your chicken marinade.

For the Parmesan Topping

1 cup grated Parmesan cheese: Don’t skimp on this; freshly grated gives a richer flavor.
2 cloves garlic, minced: For that aromatic touch.

For the Breadcrumb Mixture

1 cup panko breadcrumbs: Crunchy breadcrumbs create a delightful texture.
1 teaspoon Italian seasoning: A blend of herbs to elevate the taste.
Salt and pepper to taste: Simple seasoning, yet essential.

For Cooking

Cooking spray or additional olive oil: To prevent sticking and enhance browning.
Fresh parsley for garnish: This adds a pop of color and freshness!

Once you have everything ready, you’re set for a delightful cooking experience! Ready to dive into this recipe? Don’t forget to check out some cooking tips on Epicurious for best practices and flavor pairings.

Preparing Longhorn Steakhouse Parmesan Crusted Chicken

If you’re craving something deliciously comforting, making Longhorn Steakhouse Parmesan Crusted Chicken at home is an excellent choice. This dish is a delightful blend of creamy, cheesy goodness and tender chicken. Follow these straightforward steps to recreate this favorite right in your own kitchen!

Prepare the chicken

First things first, you’ll want to start with your chicken. For this recipe, boneless, skinless chicken breasts work perfectly. You’ll need about 4 pieces, which is usually enough for a family dinner or a fun gathering with friends.

Pound the Chicken: To ensure even cooking, lightly pound each chicken breast to about ¾ inch thickness. This step also helps the chicken absorb more flavor from the marinade.
Trim and Rinse: Don’t forget to trim excess fat and rinse the chicken under cold water for cleanliness. Pat them dry with a paper towel to prevent excess water during cooking.

Mix the marinade and marinate the chicken

Now that your chicken is prepped, it’s time to whip up a flavorful marinade. Combining a few simple ingredients can elevate your dish immensely.

Ingredients: In a bowl, mix together olive oil, butter, garlic powder, and a pinch of salt and pepper. Feel free to add a squeeze of lemon juice for a zesty flavor boost!
Marinate: Place the chicken breasts into a resealable bag or a shallow dish and pour the marinade over them. Make sure they’re well-coated. Let the chicken marinate for at least 30 minutes, or if you have the time, a few hours in the fridge will do wonders for flavor.

Prepare the Parmesan topping

While your chicken is soaking up the marinade, it’s time to prepare the crowning glory: the Parmesan topping.

Cheese Selection: Grate some fresh Parmesan cheese. About 1 cup should suffice, but feel free to adjust according to your cheesy love!
Herbs and Spice: Mix the grated cheese with fresh parsley, a pinch of Italian seasoning, and a touch of black pepper. This will create a fragrant and enticing topping.

Create the breadcrumb mixture

Next up is the breadcrumb mixture that adds a delightful crunch to your Longhorn Steakhouse Parmesan Crusted Chicken.

Bread Crumbs: Use about 1 cup of Italian-style breadcrumbs. You can even mix in some crushed Turkish pita for an extra twist!
Combine: In a bowl, combine the breadcrumbs with a bit of melted butter. This will help them crisp up beautifully in the skillet.

Cook the chicken on the skillet

It’s time to bring the flavors together by cooking the chicken!

Heat the Skillet: Get your skillet nice and hot over medium-high heat. Add a tablespoon of oil to prevent sticking.
Cooking: Place the marinated chicken in the skillet, cooking for about 5-6 minutes on each side until they’re golden brown and cooked through. Don’t rush this step, as a perfect sear can make all the difference!

Broil for the final touch

Now comes the exciting part. Let’s finish this off with some broiling magic for that irresistible cheesy crust.

Top and Broil: After transferring the cooked chicken to a baking sheet, generously sprinkle the prepared Parmesan topping over each piece.
Broiling: Broil the chicken in the oven for just 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on it—the difference between perfectly broiled and burnt can be just seconds!

And there you have it! A hearty Longhorn Steakhouse Parmesan Crusted Chicken that’s sure to impress your friends and family. Serve it alongside a fresh salad or some garlic mashed potatoes for a complete meal. You’re not just cooking; you’re creating a delicious experience!

For additional tips and variations, check out Food Network or Serious Eats for expert recommendations. Happy cooking!

Variations on Longhorn Steakhouse Parmesan Crusted Chicken

If you’re a fan of Longhorn Steakhouse Parmesan Crusted Chicken, you’re in for a treat. This dish is versatile and can be customized to suit your palate perfectly. Let’s dive into some tasty variations that will elevate your dining experience.

Spice It Up: Add Some Heat

For those who enjoy a bit of a kick, consider adding spicy elements like crushed red pepper flakes or cayenne pepper to your breadcrumb mix. This can transform your Longhorn Steakhouse Parmesan Crusted Chicken into a fiery feast. You can also incorporate a splash of hot sauce to the chicken before breading for an extra layer of flavor. The blend of buttery crust and heat creates a delightful balance.

Switch It Up: Turkey or Veggies

Why not substitute chicken with turkey or even a medley of grilled veggies? Turkey works beautifully with the Parmesan crust and offers a lean alternative. For a vegetarian option, use hearty vegetables like eggplant or portobello mushrooms. These options provide a satisfying crunch and soak up the flavors wonderfully while still aligning with the essence of your favorite dish.

Cheese, Please: Experiment with Varieties

Don’t shy away from experimenting with different cheeses! While Parmesan reigns supreme, try mixing in mozzarella for creaminess or asiago for an added punch. You could even blend in some smoked Gouda for a unique twist. The melted cheese will create an irresistible topping that can take your chicken (or turkey or veggies) to the next level.

These variations allow you to make the Longhorn Steakhouse Parmesan Crusted Chicken your own. Have fun experimenting, and enjoy sharing your creations with family and friends!

Cooking notes for Longhorn Steakhouse Parmesan Crusted Chicken

When you’re ready to whip up some Longhorn Steakhouse Parmesan Crusted Chicken, a few cooking notes can make your experience smoother and your dish even more delectable.

Essential kitchen tools

To achieve that perfect crust, gather these essentials:

Meat mallet: For flattening the chicken evenly.
Baking sheet: A non-stick or parchment-lined one works best.
Mixing bowls: You’ll need separate ones for breadcrumbs and egg wash.
Whisk: To combine your egg mixture seamlessly.
Instant-read thermometer: To ensure your chicken is perfectly cooked at 165°F.

Common mistakes to avoid

Even seasoned cooks can stumble! Here’s what to watch out for:

Skipping the marination: Letting your chicken sit in seasoning for at least 30 minutes enhances flavor.
Using too much oil when baking: A light drizzle traps moisture without making it greasy.
Rushing the cooking time: Chicken that’s rushed can end up dry. Slow and steady wins the race!

For more tips on perfecting your dishes, check out this guide on keeping chicken flavorful and moist. Enjoy your cooking journey!

Serving suggestions for Longhorn Steakhouse Parmesan Crusted Chicken

Perfect Side Dishes to Compliment the Chicken

When it comes to enjoying your Longhorn Steakhouse Parmesan Crusted Chicken, pairing it with the right sides can elevate the entire meal. Consider these delightful options:

Garlic Mashed Potatoes: Creamy and rich, they make a perfect base for the flavorful chicken.
Steamed Asparagus: A touch of green adds a fresh crunch that contrasts beautifully with the creamy chicken.
Caesar Salad: Crisp romaine and tangy dressing provide a delightful balance to the richness—plus, it’s a classic!

For something a bit heartier, try wild rice pilaf or twice-baked potatoes for delicious variations.

Presentation Tips for a Restaurant-Style Meal

To really impress at your next dinner, here are some crafty tips for plating your Longhorn Steakhouse Parmesan Crusted Chicken:

Use white plates: They create a stunning contrast that makes your dish pop.
Garnish creatively: A sprinkle of chopped parsley or shredded Parmesan adds a touch of elegance.
Arrange thoughtfully: Position the chicken off-center with your sides artfully arranged alongside for an inviting look.

Taking the time to craft a beautiful presentation not only enhances your dining experience but also impresses your guests. If you’re looking to dive deeper into presentation tips, check out resources like Food52. With just a few tweaks, you can turn a simple meal into a celebration!

Time details for Longhorn Steakhouse Parmesan Crusted Chicken

Planning to whip up a scrumptious Longhorn Steakhouse Parmesan Crusted Chicken? Here’s how to streamline your cooking timeline efficiently.

Preparation time

The preparation for this mouthwatering dish takes about 15 minutes. You’ll be gathering ingredients and chopping some herbs and veggies, which can be a fun and engaging process!

Marinating time

For best results, allow the chicken to marinate for at least 30 minutes. This step not only enhances flavor but also keeps the chicken juicy and tender. If you have extra time, marinating for a few hours is even better.

Cooking time

Cooking your Parmesan Crusted Chicken will take around 25 to 30 minutes. You’ll want that crust golden-brown and delicious, and patience pays off when achieving the perfect finish.

Total time

In total, expect to spend about 1 hour and 15 minutes from start to finish. It’s a fantastic way to bring restaurant-quality flavor into your home without a lot of fuss. For more tips on meal planning and cooking, check out resources like Cooking Light or Food Network. Save your favorite recipes and enjoy this incredible dish with family or friends!

Nutritional information for Longhorn Steakhouse Parmesan Crusted Chicken

When you’re also looking to enjoy delicious flavors while keeping an eye on your nutrition, the Longhorn Steakhouse Parmesan Crusted Chicken can be a great choice. Let’s break down some of the key nutritional elements:

Calories

This rich chicken dish typically contains about 650 calories. It’s a satisfying meal, perfect for those evenings when you’re really hungry.

Protein

With around 50 grams of protein, the Longhorn Steakhouse Parmesan Crusted Chicken offers a fantastic way to nourish your muscles and keep you fueled throughout the day.

Sodium

However, if you’re monitoring your sodium intake, take note—this dish can have approximately 1500 mg of sodium. It’s wise to balance it with lower-sodium options across the day.

Other nutritional facts

Beyond calories and protein, this dish is also a source of essential vitamins and minerals. Chicken is packed with B vitamins, important for energy production, and the crust provides a little extra crunch but can vary in nutritional content depending on the preparation.

If you’re interested in learning more about healthy eating habits, the Mayo Clinic offers some excellent resources!

FAQs about Longhorn Steakhouse Parmesan Crusted Chicken

Can I make this recipe ahead of time?

Absolutely! Preparing your Longhorn Steakhouse Parmesan Crusted Chicken in advance can save you time on busy days. You can bread the chicken the night before and keep it in the refrigerator. When you’re ready to cook, simply pop it into the oven or skillet. It’s a great way to ensure you have a delicious dinner waiting for you, especially after a long day at work.

What sides go best with this dish?

The beauty of Parmesan Crusted Chicken is that it pairs wonderfully with a variety of sides. Consider these options to round out your meal:

Garlic Mashed Potatoes: Creamy and flavorful, they compliment the crust beautifully.
Steamed Vegetables: Broccoli, asparagus, or green beans add a healthy touch and balance the richness of the chicken.
Caesar Salad: A classic choice, this adds a crunchy, fresh element to your plate.
Rice Pilaf: Fluffy and lightly seasoned, it’s a nice complement that won’t overshadow the main dish.

You might also explore creative sides with inspiration from Food Network or Delish for fantastic ideas!

Any tips for leftovers?

If you’re lucky enough to have leftovers from your Longhorn Steakhouse Parmesan Crusted Chicken, you’ll want to store them properly to maintain that delicious flavor.

Refrigerate: Place the chicken in an airtight container to keep it fresh for about 3 days.
Reheat: Oven reheating is best for retaining that crispy texture—just pop it in at a low temperature until warmed through.
Transform It: Get creative! Use the leftover chicken in salads, wraps, or even as a protein topping for your favorite pizza.

Trust me, with these tips, your chicken will be just as delicious the second time around!

Conclusion on Longhorn Steakhouse Parmesan Crusted Chicken

Recap of the Dish’s Appeal

The Longhorn Steakhouse Parmesan Crusted Chicken is a true crowd-pleaser, combining juicy chicken with a crispy, cheesy topping that adds a gourmet flair to any meal. Its savory flavors and satisfying texture make it perfect for a cozy dinner at home or an impressive dish for entertaining guests. Plus, with its relatively simple recipe, you can enjoy restaurant-quality dining without ever leaving your kitchen.

Encouragement to Make It at Home

Why not elevate your weeknight dinner routine by trying this dish at home? Making the Longhorn Steakhouse Parmesan Crusted Chicken allows you to customize ingredients to suit your tastes, while also engaging in the therapeutic joy of cooking. Enjoy the fresh aroma and flavors that waft through your home as you whip this up! Check out these cooking tips for ways to enhance your culinary skills and create a fabulous dining experience. You might just find that enjoying this dish in your own home becomes your new favorite tradition!