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Longhorn Steakhouse Parmesan Crusted Chicken: Easy at Home Delight

Longhorn Steakhouse Parmesan Crusted Chicken

Enjoy a restaurant-style Longhorn Steakhouse Parmesan Crusted Chicken at home with this easy recipe.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.

Notes

  • For extra flavor, marinate the chicken in Italian dressing before coating.

Nutrition

Keywords: Longhorn Steakhouse, Parmesan Crusted Chicken, easy recipe, dinner