Low Calorie Cabbage Fat Burning Soup with Turkey Bacon Delight

Introduction to Low Calorie Cabbage Fat Burning Soup

When you’re busy juggling work, social life, and maybe even a little self-care, the last thing you want is to compromise your health. Enter the low calorie cabbage fat burning soup! This delightful dish is not just another soup recipe; it’s a nourishing powerhouse that supports your wellness journey while tantalizing your taste buds.

Why Cabbage Soup?

Cabbage is more than just a crunchy salad filler. This versatile vegetable is low in calories and packed with vitamins, making it an ideal choice for anyone looking to shed some pounds or maintain a healthy lifestyle. According to Healthline, cabbage is rich in antioxidants and anti-inflammatory compounds which can boost overall health. Its high fiber content aids digestion, helping you feel fuller longer, which can be especially beneficial when you’re trying to manage your weight.

This low calorie cabbage fat burning soup stands out for its ability to fill you up without filling you out, allowing you to enjoy spoonfuls of flavor without the guilt. What’s more, it’s incredibly easy to prepare, making it a fantastic option for busy professionals! You can experiment with adding ingredients like Turkey bacon, Chicken ham, or even a sprinkle of your favorite herbs to elevate the flavor profile of this soup.

Imagine whipping up a batch on Sunday evening and having tasty, nutrient-filled fuel ready for your week ahead. Not only is this soup good for your waistline, but it’s also a great way to get creative in the kitchen. Who doesn’t love a warm, hearty bowl of soup that does wonders for your body?

As you dive into this recipe, remember that soups are a canvas. Feel free to swap out proteins or add vibrant vegetables to match your taste. Interested in exploring more recipes that celebrate simple, healthy eating? Check out BBC Good Food for inspiration.

Get ready to savor the deliciousness of your new favorite soup that supports both your health goals and your busy lifestyle!

Ingredients for Low Calorie Cabbage Fat Burning Soup

Creating a delicious, low calorie cabbage fat burning soup is all about selecting the right ingredients that not only boost flavor but also aid in your weight-loss journey. Here’s what you’ll need:

Fresh Vegetables

• Cabbage: A star ingredient, cabbage is low in calories and high in nutrients. It provides fiber which keeps you feeling full longer.
• Carrots: These add a natural sweetness and are packed with vitamins. Plus, they bring color to your soup!
• Celery: Low in calories and high in water content, celery is a fantastic crunchy addition.

Protein Boost

• Turkey Bacon: For a lean protein option, turkey bacon offers that savory touch without unnecessary calories.
• Chicken Ham: A great way to infuse flavor; it’s lower in fat compared to regular ham.

Flavor Enhancers

• Garlic and Onion: Essential to elevate the soup’s taste, they also provide numerous health benefits.
• Tomato Paste: Adds depth to the soup and a splash of acidity, making everything pop.

For more inspiration on making your soup flavorful, check out this guide on herbs and spices that are great for enhancing low-calorie dishes!

Take a moment to prep these ingredients. Your low calorie cabbage fat burning soup will not only help in achieving your fitness goals but also keep your taste buds happy!

Preparing Low Calorie Cabbage Fat Burning Soup

If you’re on a journey to shed some pounds but still want to enjoy tasty meals, then you’re in for a treat. The low calorie cabbage fat burning soup is not only simple to make but also bursting with flavor. Let’s walk through how to create this delightful soup step by step, ensuring you’ll have a hearty meal that nourishes your body without excess calories.

Gather and Prepare the Ingredients

The first step is to collect all the necessary ingredients. Here’s what you’ll need for your low calorie cabbage fat burning soup:

• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 stalks of celery, chopped
• 1 bell pepper, diced (any color you prefer)
• 1 can of diced tomatoes (no salt added is a great option)
• 4 cups of low-sodium vegetable broth
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Optional: Turkey bacon or chicken ham for added protein

Preparing your ingredients in advance makes the cooking process smoother and less stressful. So take a moment to wash, chop, and measure everything out.

Combine Vegetables in the Soup Pot

With your ingredients prepped and ready, it’s time to bring them together. In a large soup pot over medium heat, add the olive oil. Once it’s heated, toss in the onions, garlic, carrots, and celery – they create a wonderful aromatic base for your soup.

Stir occasionally, allowing the veggies to soften for about 5 minutes. After they’ve softened, stir in the chopped cabbage and bell pepper. These vegetables add bulk and essential nutrients, making this a truly healthy meal option that aligns with your weight loss goals.

Add Liquids and Seasoning

Now that your vegetables are nicely combined, it’s time to add in the liquids and seasoning. Pour in the vegetable broth and the can of diced tomatoes (including their juice). This combination not only adds moisture but also depth of flavor.

Now comes the fun part: season your soup! Sprinkle in the dried oregano and add salt and pepper to taste. If you’re feeling adventurous or want to boost the flavor profile, consider adding a dash of cayenne pepper or a splash of lemon juice. These are great ways to elevate your soup and keep your taste buds excited!

Cook the Soup

Bring your soup to a gentle boil, then reduce the heat to low and cover it. Let it simmer for about 30 minutes. This allows all the flavors to meld beautifully and gives the cabbage a chance to become tender.

For an extra protein kick, you can add diced turkey bacon or chicken ham about halfway through the cooking time. Both of these options make the soup more filling while keeping it aligned with your health and fitness objectives.

Serve and Enjoy

Finally, it’s time to serve up your delicious low calorie cabbage fat burning soup. Ladle the soup into bowls and garnish with fresh herbs like parsley or basil if you have any on hand. Serve it warm, and watch as your friends and family can’t resist trying it!

This soup is not just a fantastic meal option; it’s also perfect for meal prep. Portion it into containers for easy lunches throughout the week or freeze it for later.

So, gather your ingredients, follow these steps, and enjoy a comforting bowl of goodness that supports your health goals. For more delicious and nutritious recipes, check out sources like Nutrition.gov or EatRight.org for tips on healthy eating! Happy cooking!

Variations on Low Calorie Cabbage Fat Burning Soup

Spicy Cabbage Soup

If you’re a fan of a little heat, try giving your low calorie cabbage fat burning soup a spicy twist! Adding a kick not only enhances the flavor but can also boost your metabolism slightly, helping you burn more calories. Here’s how you can spice things up:

• Fresh Jalapeños: Dice these little beauties and toss them in while the soup is simmering for a fierce flavor.
• Red Pepper Flakes: A dash or two sprinkled on top right before serving can add just the right amount of spiciness.
• Cayenne Pepper: A pinch goes a long way! Just be cautious to avoid overwhelming the existing flavors.

This alternative is a delightful way to add some zest to your weight loss journey without compromising those vital nutrients found in cabbage. You can also explore recipes for homemade chili paste, which not only adds flavor but is also packed with health benefits.

Protein-Packed Cabbage Soup with Turkey Bacon

For those looking to amplify the low calorie cabbage fat burning soup with some protein, incorporating turkey bacon is a fantastic option! Not only does it bring a savory depth to the dish, but it also enhances its nutritional profile. Here’s a simple method:

• Turkey Bacon: Start by cooking the turkey bacon until crispy. Chop it into bite-sized pieces and add it to the soup in the last 10 minutes of cooking. This provides a satisfying chew and a rich flavor.
• Extra Protein Sources: Consider adding chickpeas or white beans for added texture and protein. These legumes are excellent for heart health, too.

So whether you opt for a spicy rendition or a protein-packed variant, these variations on your low calorie cabbage fat burning soup will keep your meals both exciting and nutritious! For more inspiring recipes, check out Healthline’s guide on cabbage which dives deeper into the many health benefits of this incredible vegetable.

Cooking Tips and Notes for Low Calorie Cabbage Fat Burning Soup

When making your low calorie cabbage fat burning soup, there are a few handy tips to ensure you get the most flavor and benefits.

• Prep Your Veggies: Always chop your vegetables uniformly. This ensures they cook evenly. Cabbage, carrots, and bell peppers are great additions for texture and taste.

• Flavor Boosters: Instead of wine, consider adding a splash of vegetable broth or lemon juice for that zesty flavor profile. Herbs like thyme, parsley, and bay leaves can enhance the soup’s overall depth.

• Protein Power: For a heartier version, incorporate turkey bacon or chicken ham as a flavorful protein source. This adds richness without compromising the soup’s low-calorie nature.

• Cook It Low and Slow: Letting your soup simmer for an extended time allows the flavors to meld beautifully. Aim for at least 30 minutes for optimal taste.

These simple adjustments can elevate your meal prep while sticking to your health goals. Want more tips on nourishing soups? Check out Healthline for more insights on nutritious ingredients. Happy cooking!

Serving Suggestions for Low Calorie Cabbage Fat Burning Soup

When you whip up a pot of low calorie cabbage fat burning soup, you’re creating a deliciously nutritious meal that can easily be personalized. Here are some delightful serving suggestions to elevate your soup experience:

Pair with Protein

For a wholesome meal, consider adding a protein source. Think of shredded turkey bacon or diced chicken ham to enhance the flavor while keeping it lean. A sprinkle of beef or grilled tofu can also complement the soup’s vibrant flavors.

Add a Crunch

Top your soup with a handful of fresh herbs like cilantro or parsley for a burst of color and freshness. Alternatively, toss in some crispy roasted chickpeas for a delightful crunch.

Serve with Sides

Pair your low calorie cabbage fat burning soup with whole grain bread or a crisp garden salad. A side of multigrain crackers can add a satisfying texture and make your meal more filling.

Hydration Matters

Don’t forget to hydrate! Serve your soup alongside a refreshing drink like herbal tea or sparkling water with a splash of lemon. Find some refreshing herbal tea options at Healthline to keep things interesting.

Let the soup be a canvas for your creativity, and enjoy crafting your perfect bowl!

Time Breakdown for Low Calorie Cabbage Fat Burning Soup

Preparation Time

Getting started with your low calorie cabbage fat burning soup is a breeze! All you need is about 15 minutes to gather your ingredients and chop up the veggies. Think of it as a mini workout for your hands—healthy and productive!

Cooking Time

Now comes the fun part—cooking! You’ll simmer everything in a large pot for approximately 30 minutes. This is where all the flavors meld together and create that deliciously nutritious broth.

Total Time

In total, you’re looking at about 45 minutes from start to finish. It’s a quick and easy endeavor that fits perfectly into a busy schedule. Ideal for meal prepping or a cozy weeknight dinner, this simple soup not only satisfies your hunger but can also help you on your weight loss journey!

Feeling overwhelmed? Check out this guide for more tips on prepping your ingredients efficiently. By investing just a bit of time, you’ll have a hearty soup that works wonders for your health.

Nutritional Facts for Low Calorie Cabbage Fat Burning Soup

When you’re whipping up a pot of low calorie cabbage fat burning soup, understanding its nutritional profile can make all the difference. Let’s break it down:

Calories

This hearty soup is surprisingly low in calories, making it a perfect addition to a weight loss regimen. With each serving typically containing around 50-70 calories, you can enjoy a comforting bowl without the guilt.

Protein

Even though it’s primarily a veggie-based option, this soup packs a protein punch! Adding ingredients like turkey bacon or chicken ham can boost protein content significantly, providing essential nutrients to support your active lifestyle.

Sodium

One major aspect to be mindful of is sodium content. While it can vary, this soup recipe can be made low-sodium by opting for low-sodium broth. A typical serving may contain 250-300 mg of sodium, so adjusting as necessary can help you maintain a heart-healthy diet.

For more on nutritious ingredients, check out the USDA Food Composition Database or explore the benefits of a plant-based diet on sites like Healthline.

FAQs about Low Calorie Cabbage Fat Burning Soup

How does this soup help with weight loss?

The low calorie cabbage fat burning soup is your go-to for shedding those extra pounds! By emphasizing low-calorie ingredients like cabbage, vegetables, and lean proteins, this soup not only fills you up but also supports your metabolism. Cabbage is low in calories but rich in fiber, which is great for digestion and helps you feel full longer—keeping those pesky cravings at bay. Plus, with the inclusion of ingredients like Turkey Bacon or Chicken Ham, you get a satisfying flavor while keeping overall calories low.

Can I make this soup in advance?

Absolutely! Making this soup in advance is a fantastic idea for busy young professionals. The flavors deepen as it sits, making your next meal even tastier. Simply store the soup in airtight containers in the fridge, and it will last up to a week. You can also freeze portions for up to three months. Just remember to let it cool completely before freezing, and ensure to reheat gently for the best taste.

What are the health benefits of cabbage?

Cabbage isn’t just a low-calorie vegetable; it’s packed with an impressive array of health benefits. It’s loaded with antioxidants and vitamins such as C and K, which are essential for your immune function and overall health. Additionally, cabbage is known for its anti-inflammatory properties—making it excellent for maintaining gut health. With its high fiber content, cabbage can support heart health and help regulate cholesterol levels. Want to learn more about its benefits? Check out resources from the Harvard T.H. Chan School of Public Health for more insights.

By incorporating this low calorie cabbage fat burning soup into your meal prep, you’re not just enjoying a delicious dish, but you’re also making a significant step toward maintaining a healthy lifestyle.

Conclusion on Low Calorie Cabbage Fat Burning Soup

In summary, this low calorie cabbage fat burning soup is more than just a meal; it’s a healthy lifestyle choice that anyone can adopt. Packed with nutrients and low in calories, it makes a perfect addition to your weeknight dinner rotation or a warm, comforting lunch option. Plus, the versatility of ingredients means you can personalize it to your taste—try adding turkey bacon for a savory kick or substituting with chicken ham for a lighter protein.

If you’re curious about other healthy recipes, check out Healthline’s nutrition tips for even more inspiration. Embrace your health journey and make this soup a staple in your kitchen!

Low Calorie Cabbage Fat Burning Soup with Turkey Bacon Delight

Print Recipe

A delicious and healthy low-calorie soup packed with fat-burning ingredients.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 4 cups chopped cabbage
• 2 turkey bacon strips, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 carrot, diced
• 1 bell pepper, diced

Instructions

1. In a large pot, sauté the turkey bacon until crispy.
2. Add the onions and garlic, cooking until the onions are translucent.
3. Stir in the chopped cabbage, carrot, and bell pepper.
4. Pour in the vegetable broth and add the spices.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve hot and enjoy.

Notes

• This soup can be frozen for later use.
• Adjust seasoning to taste.

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 2g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 20mg

Keywords: Low Calorie, Cabbage, Fat Burning, Soup, Turkey Bacon