Print

Low Carb Apple Pie Cheesecake: The Best Guilt-Free Delight

Low Carb Apple Pie Cheesecake
Print Recipe

Indulge in a delicious Low Carb Apple Pie Cheesecake that satisfies your cravings without the guilt. Perfect for any occasion, this dessert combines the flavors of apple pie and cheesecake.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup sweetener of choice
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups thinly sliced apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, sweetener, and melted butter until combined. Press into the bottom of a springform pan.
  3. In another bowl, beat together cream cheese, sour cream, and heavy cream until smooth. Add eggs and vanilla, mixing until combined.
  4. Layer the sliced apples on top of the crust and sprinkle with cinnamon and nutmeg.
  5. Pour the cream cheese mixture over the apples.
  6. Bake for 40-45 minutes or until the center is set.
  7. Allow to cool before removing the springform pan.

Notes

  • For an extra touch, serve with low-carb whipped cream.
  • Use a mix of sweet and tart apples for more flavor.

Nutrition

Keywords: Low Carb, Apple Pie, Cheesecake, Guilt-Free Dessert

Find it online: https://www.homestylebite.com/low-carb-apple-pie-cheesecake-the-best-guiltfree-delight/