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Maple Pumpkin Pie: The Best Homemade Recipe You’ll Love

Maple Pumpkin Pie

A delicious and easy homemade maple pumpkin pie recipe that will impress your family and friends.

Ingredients

Scale
  • 1 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 cup maple syrup
  • 3 large eggs
  • 1 cup heavy cream
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the pumpkin puree, maple syrup, eggs, and cream until well combined.
  3. Add the spices and salt, and mix well.
  4. Pour the filling into the pie crust.
  5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes.
  6. Let cool before serving.

Notes

  • For a richer flavor, use organic maple syrup.
  • Add whipped cream on top before serving for extra sweetness.

Nutrition

Keywords: Maple Pumpkin Pie, Pumpkin Pie Recipe, Homemade Pie, Dessert Recipe