Maple Pumpkin Pie: The Best Homemade Recipe You’ll Love
A delicious and easy homemade maple pumpkin pie recipe that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup maple syrup
- 3 large eggs
- 1 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, maple syrup, eggs, and cream until well combined.
- Add the spices and salt, and mix well.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes.
- Let cool before serving.
Notes
- For a richer flavor, use organic maple syrup.
- Add whipped cream on top before serving for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Maple Pumpkin Pie, Pumpkin Pie Recipe, Homemade Pie, Dessert Recipe