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Maple-Glazed Soft Gingerbread Cookies: The Best Holiday Treat

Maple-Glazed Soft Gingerbread Cookies
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These Maple-Glazed Soft Gingerbread Cookies are the perfect holiday treat, combining the warm spices of gingerbread with a sweet maple glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the molasses, egg, and vanilla to the butter mixture, and mix well.
  5. Gradually add the dry ingredients, mixing just until combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 8-10 minutes or until slightly firm.
  8. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
  9. For the glaze, mix powdered sugar and maple syrup until smooth, then drizzle over cooled cookies.

Notes

  • These cookies can be decorated with sprinkles for added flair.
  • Adjust the amount of ginger to taste if you prefer a milder flavor.

Nutrition

Keywords: Maple-Glazed Soft Gingerbread Cookies, gingerbread, holiday cookies, dessert

Find it online: https://www.homestylebite.com/mapleglazed-soft-gingerbread-cookies-the-best-holiday-treat/