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Marry Me Chicken Pasta: An Easy Indulgence for Home Chefs

Marry Me Chicken Pasta

This Marry Me Chicken Pasta recipe is the perfect easy indulgence for home chefs, featuring creamy sauce and tender chicken that will impress anyone.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 2 cups penne pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach, chopped
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and black pepper, and cook until browned and cooked through. Remove from skillet and set aside.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Stir in chicken broth, heavy cream, sun-dried tomatoes, spinach, and Italian seasoning. Bring to a simmer.
  5. Add the cooked penne and return the chicken to the skillet, stirring to combine.
  6. Mix in Parmesan cheese until melted and creamy. Adjust seasoning as needed.
  7. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • This dish pairs well with a fresh salad and garlic bread.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Marry Me Chicken Pasta, easy pasta recipe, creamy chicken pasta