Marry Me Chicken Pasta: An Easy Indulgence for Home Chefs
This Marry Me Chicken Pasta recipe is the perfect easy indulgence for home chefs, featuring creamy sauce and tender chicken that will impress anyone.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound boneless chicken breasts
- 2 cups penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and black pepper, and cook until browned and cooked through. Remove from skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in chicken broth, heavy cream, sun-dried tomatoes, spinach, and Italian seasoning. Bring to a simmer.
- Add the cooked penne and return the chicken to the skillet, stirring to combine.
- Mix in Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- This dish pairs well with a fresh salad and garlic bread.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Marry Me Chicken Pasta, easy pasta recipe, creamy chicken pasta