Mashed Potato Cheese Puffs: Irresistibly Easy Comfort Food Treats
Deliciously fluffy potato puffs loaded with cheese, perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheese, flour, egg, and seasonings.
- Mix until well combined.
- Using a spoon or cookie scoop, drop portions of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
- For extra flavor, consider adding cooked bacon bits or chives to the mixture.
- These puffs can be served with a dipping sauce for added taste.
Nutrition
- Serving Size: 3 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mashed Potato Cheese Puffs