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Matilda chocolate cake: The Best Indulgent Recipe to Savor

matilda chocolate cake

A rich and decadent chocolate cake inspired by the beloved movie Matilda, perfect for any chocolate lover.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix the dry ingredients together.
  4. Add the eggs, milk, oil, and vanilla, then beat for 2 minutes.
  5. Stir in the boiling water until well combined.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.

Notes

  • For an extra indulgent cake, add chocolate ganache on top.
  • Make sure all ingredients are at room temperature before mixing.

Nutrition

Keywords: matilda chocolate cake, chocolate cake, dessert recipe