Meet Delmonico Potatoes: Easy, Indulgent Comfort Food Delight
Delmonico potatoes are a classic comfort food that combines creamy mashed potatoes with rich flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the sour cream, heavy cream, butter, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in the shredded cheese until melted and well combined.
- Transfer the mixture to a baking dish and bake for 25 minutes or until golden on top.
Notes
- For extra flavor, add garlic powder or fresh herbs.
- Feel free to use different types of cheese for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Delmonico potatoes, comfort food, mashed potatoes