Melt-in-Your-Mouth Chicken: The Juiciest Recipe You’ll Love
This melt-in-your-mouth chicken recipe promises to deliver the juiciest and most flavorful chicken you’ve ever tasted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- ½ cup unsalted butter
Instructions
- Marinate chicken breasts in buttermilk, garlic powder, onion powder, paprika, salt, and pepper for at least 2 hours.
- Preheat the oven to 375°F (190°C).
- Coat marinated chicken in flour and shake off excess.
- In a skillet, melt butter and brown the chicken on both sides.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Notes
- For extra flavor, add herbs to the marinade.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Melt-in-Your-Mouth Chicken, Juicy Chicken, Chicken Recipe