Mexican Chicken Flatbread: Easy Recipe with Elote Sauce Delight
Mexican Chicken Flatbread with Elote Sauce is a delicious and easy recipe that brings together the vibrant flavors of Mexico.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 pound cooked chicken, shredded
- 1 cup sweet corn
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Combine mayonnaise, lime juice, and chili powder in a bowl.
- Spread the mixture over the flatbreads.
- Top with shredded chicken and sweet corn.
- Add sliced avocado and sprinkle with cheese and cilantro.
- Bake for 10-12 minutes until the cheese melts.
- Slice and serve warm.
Notes
- Feel free to add your favorite vegetables as toppings.
- For a spicy kick, add jalapeños.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Chicken Flatbread, Elote Sauce, Easy Recipe