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Mexican Rotisserie Chicken Tostadas: A Juicy Flavor Adventure

Mexican Rotisserie Chicken Tostadas

A delicious and easy recipe for Mexican rotisserie chicken tostadas that combines juicy chicken with crispy tostadas and fresh toppings.

Ingredients

Scale
  • 1 rotisserie chicken shredded
  • 8 tostada shells
  • 1 cup refried beans
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup diced avocado
  • 1/2 cup crumbled queso fresco
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 350°F.
  2. Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes.
  3. In a saucepan, heat the refried beans over medium heat until warmed through.
  4. Spread a layer of refried beans on each tostada shell.
  5. Add a generous portion of shredded rotisserie chicken on top of the beans.
  6. Top each tostada with shredded lettuce, diced tomatoes, avocado, queso fresco, and cilantro.
  7. Drizzle with sour cream before serving.
  8. Enjoy your delicious Mexican rotisserie chicken tostadas!

Notes

  • For extra flavor, add a squeeze of lime juice over the toppings.
  • Feel free to customize the toppings based on your preferences.

Nutrition

Keywords: Mexican Rotisserie Chicken Tostadas, Chicken Tostadas, Rotisserie Chicken Recipes, Easy Tostadas