Mexican Rotisserie Chicken Tostadas: A Juicy Flavor Adventure
A delicious and easy recipe for Mexican rotisserie chicken tostadas that combines juicy chicken with crispy tostadas and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup diced avocado
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F.
- Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes.
- In a saucepan, heat the refried beans over medium heat until warmed through.
- Spread a layer of refried beans on each tostada shell.
- Add a generous portion of shredded rotisserie chicken on top of the beans.
- Top each tostada with shredded lettuce, diced tomatoes, avocado, queso fresco, and cilantro.
- Drizzle with sour cream before serving.
- Enjoy your delicious Mexican rotisserie chicken tostadas!
Notes
- For extra flavor, add a squeeze of lime juice over the toppings.
- Feel free to customize the toppings based on your preferences.
Nutrition
- Serving Size: 2 tostadas
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mexican Rotisserie Chicken Tostadas, Chicken Tostadas, Rotisserie Chicken Recipes, Easy Tostadas