Mexican Street Corn Brussels Sprouts with Savory Turkey Bacon

Introduction to Mexican Street Corn Brussels Sprouts

If you haven’t noticed, Brussels sprouts are making a major comeback as the hip vegetable of the moment. No longer just a Thanksgiving side dish that kids dread, these tiny green gems are being reimagined in creative ways, making them a favorite among foodies and health enthusiasts alike. But what’s behind this trend? According to a report from the USDA, Brussels sprouts are becoming more popular due to their versatility, nutritional value, and appealing taste. They’re packed with vitamins K and C, antioxidants, and a hefty dose of fiber, making them a wholesome choice for anyone looking to boost their diet.

Now, combine that with the excitement of Mexican street corn flavors, and you have a dish that’s not just health-conscious but also bursting with flavor. Mexican street corn, or “elote,” is famous for its smoky, spicy, and creamy characteristics. When you introduce these elements to roasted Brussels sprouts, the result is nothing short of magical. Imagine the crispy edges of the sprouts paired with a tangy cilantro-lime sauce, creamy cheese, and a sprinkle of chili powder—how can you resist?

This innovative dish celebrates both global flavors and local produce, making it an excellent choice for gatherings, meal prep, or simply to elevate your weeknight dinner. Looking for cooking inspiration? You can find recipes for similar flavor profiles in popular culinary sources, like the New York Times Cooking and Food Network. They not only help you understand the classic elements of dishes but also inspire you to try new takes on familiar flavors.

So, are you ready to try your hand at making delicious Mexican street corn Brussels sprouts? With just a few ingredients and a bit of roasting magic, you can create a dish that’s exciting, healthy, and utterly satisfying. Let’s embrace the trend and dive into this rewarding recipe together!

Ingredients for Mexican Street Corn Brussels Sprouts

Ready to elevate your Brussels sprouts game? Here’s a breakdown of what you need for these delicious Mexican Street Corn Brussels Sprouts. They’re packed with flavor and just perfect for a casual dinner or entertaining friends.

For the Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

Start with fresh, vibrant Brussels sprouts for the best results. This helps create that perfect roasted flavor and crispy texture.

For the Crema

• 1 cup Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 tablespoon chopped cilantro

This creamy sauce pulls together the whole dish, giving you that classic street corn taste. You can learn more about making a great crema here.

For the Toppings

• ½ cup crumbled feta cheese
• ¼ cup chopped green onions
• ¼ cup turkey bacon, cooked and crumbled
• Lime wedges, for serving

The toppings add a delightful crunch and tang. And who doesn’t love a little crunch? Enjoy the balance of flavors that makes Mexican Street Corn Brussels Sprouts so irresistible!

Use fresh ingredients and make them shine!

Preparing Mexican Street Corn Brussels Sprouts

If you’re on the hunt for a delicious side dish that combines the beloved flavors of Mexican street corn with the nutritious qualities of Brussels sprouts, you’re in for a treat. This recipe is simple, fun, and wonderfully versatile, perfect for entertaining or as a standout addition to your weekly meals. Let’s dive into the preparation steps for these delightful Mexican street corn Brussels sprouts.

Preheat the oven for roasting

Getting started on the right note is crucial, and preheating your oven is a great way to ensure your Brussels sprouts become perfectly crispy. Set your oven to 425°F (220°C). This high temperature is key for achieving that golden-brown caramelization that makes Brussels sprouts so irresistible. While waiting for the oven to reach its magic number, you can begin preparing the sprouts!

Prepare the Brussels sprouts for roasting

Now that your oven is heating up, it’s time to give those Brussels sprouts a little attention. Here’s how:

• Rinse and trim: Start by rinsing about 1 pound of fresh Brussels sprouts. Trim off the woody ends and remove any yellow or damaged leaves.

• Halve the sprouts: For optimal roasting, cut each sprout in half. This increases the surface area and allows for those delicious, crispy edges to form.

• Season generously: Toss the halved sprouts in a large bowl with a couple of tablespoons of olive oil, salt, and pepper. Don’t be shy; this is where the flavor begins!

Having freshly prepared ingredients elevates the dish significantly. Consider checking out seasonal organic produce from your local farmers’ market for the best-quality Brussels sprouts (Local Harvest).

Roast the Brussels sprouts until crispy

Once seasoned, spread the Brussels sprouts cut-side down on a baking sheet lined with parchment paper. This helps to create that ideal crispiness while roasting.

• Timing is everything: Roast for about 20-25 minutes, flipping halfway through to ensure even browning. Keep an eye on them towards the end—everyone’s oven can be a little different, and you want them to be golden-brown and crispy to perfection!

While your Mexican street corn Brussels sprouts are roasting, you might want to take a moment to visualize how scrumptious they’ll be with the creamy sauce. Trust me, it’s going to be fantastic!

Whip up the creamy sauce

With the sprouts nearly ready, it’s time to whip up a zesty and mouthwatering sauce that compliments the dish beautifully. Here’s what you’ll need:

• Ingredients: Combine 1/2 cup of Greek yogurt, juice of one lime, a teaspoon of chili powder, and some finely chopped cilantro in a bowl. You can also add a bit of garlic powder for extra flavor if you fancy it. If you want to add a kick, a dash of hot sauce can be a lovely touch.

• Mix it well: Stir everything together until smooth. This creamy topping will bring everything together, making your Mexican street corn Brussels sprouts shine bright!

Assemble the dish for maximum flavor

Now, here comes the fun part! Once your Brussels sprouts are roasted and perfectly crispy, it’s time to bring your dish together. Here’s how:

• Plate those beauties: Transfer your roasted Brussels sprouts to a serving platter.

• Drizzle with sauce: Generously drizzle the creamy sauce over the top.

• Add the garnishes: To mimic the experience of Mexican street corn, sprinkle with crumbled otakoy cheese (or feta if you can’t find it), freshly chopped cilantro, and a squeeze of fresh lime juice.

• Final touch: For added crunch and flavor, consider finishing with a sprinkle of toasted corn kernels or crumbled turkey bacon. You can find great turkey bacon options at your local grocery store or ButcherBox for high-quality meats.

Now you’re ready to serve your Mexican street corn Brussels sprouts! Whether it’s a spontaneous weeknight dinner or a gathering with friends, this dish is sure to impress with its vibrant colors and flavors. Enjoy!

Variations on Mexican Street Corn Brussels Sprouts

Add Some Spice with Jalapeños

If you love a little heat, consider incorporating jalapeños into your Mexican street corn Brussels sprouts creation. Adding finely chopped jalapeños not only gives an exciting kick but also complements the sweetness of the roasted Brussels sprouts beautifully. Start with a small amount and adjust according to your heat preference—after all, you can always add more, but it’s tough to tone it down once it’s too spicy! As a bonus, jalapeños are packed with vitamin C and antioxidants, making this dish a vibrant, healthy choice. For a little extra flair, try caramelizing the jalapeños beforehand for a deeper flavor profile.

Experiment with Different Cheeses

When it comes to cheese, the classic choice is crumbly cotija, but don’t be afraid to get creative. For a richer flavor, add crumbled feta or try a sprinkle of fresh queso fresco. If you crave something creamier, a drizzle of creamy goat cheese or even a blend of your favorite shredded cheeses can elevate your Mexican street corn Brussels sprouts to the next level. The key is to choose cheeses that melt or crumble well and provide a contrast to the crispy texture of the sprouts. Experimenting opens the door to new taste sensations; who knows, you might stumble upon your new favorite flavor combination!

So, what are you waiting for? Grab those Brussels sprouts and start customizing your dish today! For more recipe inspiration, check out Bon Appétit’s guide to cooking Brussels sprouts.

Cooking tips and notes for Mexican Street Corn Brussels Sprouts

Choose the right Brussels sprouts

When making Mexican Street Corn Brussels Sprouts, selecting fresh Brussels sprouts is key to achieving that perfect balance of flavors. Look for bright green, tightly packed sprouts with minimal blemishes. If you can, choose those that are similar in size for even cooking, as larger ones can take longer to roast. It’s also a great idea to buy local or organic varieties when possible for more robust flavor.

Perfecting the crema texture

An essential part of this dish is the crema, which adds a creamy richness that ties everything together. For the best texture, blend your crema ingredients—such as sour cream, lime juice, and spices—until smooth and creamy but still a bit thick. If it turns out too runny, consider adding a touch more sour cream or a bit of Greek yogurt for that ideal consistency. This silky crema enhances the Mexican Street Corn Brussels Sprouts and works wonderfully as a drizzle or dip.

For further inspiration, check out this guide on making the perfect crema. Happy cooking!

Serving suggestions for Mexican Street Corn Brussels Sprouts

Pair with grilled proteins

Elevate your Mexican street corn Brussels sprouts by pairing them with grilled proteins. Imagine succulent chicken ham or juicy beef skewers sizzling on the grill alongside those crunchy sprouts. The smoky char from the grill perfectly complements the rich flavor of the sprouts, creating a mouth-watering balance. If you’re feeling adventurous, add some lime and chili spices to the proteins before grilling for an extra kick that ties everything together.

Serve as a flavorful side dish

These sprouts shine as a standalone side dish too. Picture a vibrant plate with Mexican street corn Brussels sprouts nestled beside fluffy rice or a fresh quinoa salad. The creaminess of the fresh herbs and crumbled feta can brighten up any main meal and add color to your table. Don’t forget about garnishes; sprinkle some cilantro or a few avocado slices on top to enhance the earthy flavors.

For more tips on matching flavors, check out Bon Appétit’s grilling suggestions. This recipe is versatile enough to fit into any meal plan, making it a perfect addition to your culinary repertoire!

Time Breakdown for Mexican Street Corn Brussels Sprouts

When you’re ready to dive into the delicious world of Mexican Street Corn Brussels Sprouts, knowing the timing can make all the difference. Here’s a quick breakdown to help you plan your cooking adventure!

Preparation Time

Getting everything ready is half the fun! Expect to spend about 15 minutes cleaning and trimming your Brussels sprouts, mixing the toppings, and gathering your ingredients. A good tip is to chop everything up beforehand to make the cooking process smoother.

Cooking Time

Once you’re set, the cooking will take approximately 20-25 minutes. You’ll want to roast those Brussels sprouts until they’re golden brown and crispy, ideally tossing them halfway through for even cooking. A quick sauté of Turkey Bacon can add a delightful crunch and flavor.

Total Time

In total, you’re looking at around 35-40 minutes from start to finish. This makes it perfect for a weeknight dinner or an impressive side dish for gatherings! You can read more about the benefits of Brussels sprouts on Healthline.

With this timing in mind, you’re all set to whip up your own batch of these fantastic Mexican Street Corn Brussels Sprouts! Enjoy cooking and happy eating!

Nutritional Facts for Mexican Street Corn Brussels Sprouts

When it comes to indulging in delicious recipes, Mexican Street Corn Brussels Sprouts offer a delightful balance of flavor and nutrition. Here’s a quick breakdown of what you can expect in one serving:

Calories

This tasty dish packs approximately 180 calories, making it a guilt-free addition to any meal. The combination of roasted Brussels sprouts and zesty toppings means you can satisfy your cravings without worrying too much about your calorie intake.

Protein

For a veggie-focused recipe, you’ll be pleasantly surprised to find around 6 grams of protein in your serving. The protein arises from the Brussels sprouts themselves, alongside any Turkey Bacon or Chicken Ham you might add, enhancing the dish’s heartiness.

Fiber

Fiber fans will love this! Each serving contains about 5 grams of fiber, contributing to better digestion and keeping you full for longer. The Brussels sprouts are an excellent source of dietary fiber—an essential component for maintaining a healthy lifestyle.

Looking for more on the nutritional benefits of Brussels sprouts? Check out this informative article on Healthline for detailed insights. And don’t forget to explore creative ways to incorporate more vegetables into your meals!

FAQs about Mexican Street Corn Brussels Sprouts

Can I make this dish ahead of time?

Absolutely! One of the great perks of Mexican Street Corn Brussels Sprouts is that you can prepare them ahead of time. You can roast the Brussels sprouts and mix in the toppings—like the cotija cheese and spices—a few hours before serving. Just keep everything in the fridge and toss again before serving to maintain that fresh flavor. This is a fantastic time-saver for gatherings or busy weeknights!

What if I can’t find cotija cheese?

Cotija cheese adds a delicious, crumbly texture and salty flavor to your Mexican Street Corn Brussels Sprouts. If you can’t find it at your local grocery store, don’t worry! You can substitute feta cheese or even queso fresco. Both options will work beautifully, so you don’t have to skip this crucial element of the dish.

Can I use frozen Brussels sprouts?

You can definitely use frozen Brussels sprouts if that’s what you have on hand! While fresh sprouts bring a vivid crunch, frozen ones can be a time saver. Just remember to thaw them thoroughly and drain any excess moisture to avoid a soggy dish. Roasting frozen Brussels sprouts at a higher temperature will also help them get a nice char, adding that delightful element of flavor we crave.

If you’re looking for more tips, check out this insightful article on Brussels Sprouts. With these pointers in mind, your Mexican Street Corn Brussels Sprouts are sure to impress!

Conclusion on Mexican Street Corn Brussels Sprouts

In summary, Mexican Street Corn Brussels Sprouts bring an exciting twist to your dining experience, merging the heartiness of Brussels sprouts with the vibrant flavors of Mexican street food. By roasting them to crispy perfection and topping them with a zesty blend of cotija cheese, lime, and spices, you create a dish that is both delicious and healthy.

These sprouts are not only easy to prepare but also packed with nutrients, making them the perfect side for any meal. So why not give this crowd-pleaser a try? You just might end up making it a staple at your dinner table! Looking for some inspiration? Check out more about the health benefits of Brussels sprouts on Healthline.

Mexican Street Corn Brussels Sprouts with Savory Turkey Bacon

Print Recipe

Deliciously roasted Brussels sprouts topped with flavors reminiscent of Mexican street corn, complemented by savory turkey bacon.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Roasting
• Cuisine: Mexican
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound Brussels sprouts
• 4 slices turkey bacon
• 1 cup corn kernels (fresh or frozen)
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/2 cup mayonnaise
• 1/4 cup cotija cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• Salt to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the Brussels sprouts and cut them in half. Place them on a baking sheet.
3. Cook the turkey bacon in a skillet until crispy, then chop into pieces.
4. Add corn, chili powder, smoked paprika, and bacon to the Brussels sprouts. Toss to coat.
5. Roast in the oven for 20-25 minutes or until the Brussels sprouts are tender and browned.
6. In a small bowl, mix mayonnaise, lime juice, cotija cheese, and cilantro.
7. Drizzle the mixture over the Brussels sprouts before serving.

Notes

• For a spicier version, add more chili powder.
• You can substitute bacon with a vegetarian option if desired.

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 10mg

Keywords: Mexican Street Corn Brussels Sprouts, Brussels Sprouts, Turkey Bacon, Side Dish