Mini Cake Recipe: Indulgent Treats for Any Celebration
Indulge in delicious mini cakes perfect for any celebration, combining rich flavors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together milk, oil, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into mini cake pans and bake for 15-20 minutes.
- Let the cakes cool before serving.
Notes
- Perfect for birthdays or any special occasion.
- Can be frosted with your favorite icing.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 25g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Cake Recipe, celebration treats, cake