Mini Cheesecake Cups: Easy, Indulgent Treats for Everyone
Delicious mini cheesecake cups that are easy to make and perfect for everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter and press into the bottom of muffin tins.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mix until well combined.
- Fold in sour cream and pour over graham cracker crusts.
- Bake for 18-20 minutes until set, then cool.
- Chill in the refrigerator before serving.
Notes
- Use mini muffin tins for smaller servings.
- Add fruit toppings for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Mini Cheesecake Cups, dessert, easy recipe, cheesecake