Mini Lemon Cheesecakes: Easy Indulgence for Sweet Lovers
Enjoy a delightful treat with these mini lemon cheesecakes, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 12 mini graham cracker crusts
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar, eggs, sour cream, lemon juice, lemon zest, and vanilla extract, and mix until well combined.
- Pour the mixture into the mini graham cracker crusts.
- Bake for 20-25 minutes, or until set.
- Let cool before refrigerating for at least 2 hours.
- Serve chilled and enjoy!
Notes
- For a sweeter taste, adjust the sugar to your liking.
- Top with fresh berries for an added touch.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Mini Lemon Cheesecakes, Lemon Desserts, Easy Cheesecakes