Mississippi Pot Roast: Easy Recipe with Turkey Bacon Twist
Delicious Mississippi Pot Roast with a twist of turkey bacon for added flavor and health benefits.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 4 slices turkey bacon
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1 cup beef broth
Instructions
- Preheat the oven to 275°F (135°C).
- In a large skillet, cook the turkey bacon until crispy, then crumble it.
- Season the chuck roast with the ranch seasoning and au jus mix.
- Place the roast in a Dutch oven and add crumbled bacon, pepperoncini peppers, and beef broth.
- Cover and cook in the oven for 5-6 hours or until tender.
Notes
- Serve with mashed potatoes or over rice for a complete meal.
- Leftovers can be made into sandwiches.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mississippi Pot Roast, Turkey Bacon, Easy Recipe